August is coming to a close, with some peppery regrets I realize I have not been grilling as much as I wish, and I find a recipe for an Argentine style grilling, a focus on charred and sweet...The ingredients for the fire based meal include salt and pepper, garden rosemary, olive oil, garlic cloves, ripe peaches and boneless pork butt or shoulder...shown here in an array painted with sketchbook pro...
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